A few introductory words...

I am very excited to start this blog. Over the past several months, I have been approached by many aspiring private chefs with questions as to the "in's and out's" of the business, particularly when it comes to servicing high-profile celebrities and CEO's. Their questions range from "Where do I purchase high quality clean ingredients?" - to - "How do I design a menu 'on the fly' - to "How do I negotiate for the job?"

Of course, aspiring private chefs are also keen to develop their repertoire. With that in mind, I will also be including celebrity-tested recipes.

Over the course of my 25+ years of experience as a private chef, I have acquired an insider's perspective - which I know will be helpful to those who aspire to achieve success. With the right approach and tools, the work of a private chef not only be a means of expressing one's culinary creativity, but will also provide a lucrative income.